E-Verser Dr. Daniel Mitchell, of Leamington Spa, in Great Britain, recently acquired a bacon-flavored Vodka called (what else?) BAKON from the continent. When it arrived, the package was addressed, in good northern European fashion, to “Herr” Daniel Mitchell. Herr Mitchell, a professional research scientist, immediately set about concocting (there is no other word for it) his own high-powered hangover cure and brunch restorative dubbed “Herr Doctor Dan’s Bloody Mary.” Needless to say, it requires, first of all, a hearty splash of Bakon brand vodka. The resulting livener, pictured below, should scare off your Sunday morning blues. Give it a try, and let us know how it went down.

Herr Doctor Dan’s Bloody Mary:

• 5 parts Big Tom or V8 Tomato Juice
• 2 parts Bakon vodka
• 2 long dashes of Henderson’s Sheffield relish (a South Yorkshire Lea & Perrins)
• 1 dash Tabasco sauce
• 1 pinch garlic powder
• 3 rocks of ice
• 1 celery stick
• 1 cap of lime, freshly squeezed